Chicken Stew and Bisquits

I was watching one of my favorite cooking shows and this recipe caught my eye as not only super easy but mmmmm mmmmmm good! Cook 6 chicken breasts and dice and put aside. In a big pot melt 1 1/2 sticks butter, half an onion diced finely, 3/4 cups flour, 2 cans of chicken broth, 2 cups chopped carrots, one cup frozen peas, 2 tblspoons salt, 1/2 tablespoon pepper. Then add your diced chicken breasts. Now put it all in a baking pan and put in the oven at 375 for half an hour. Open and put bisquits ontop of it and put it back in till bisquits are done. Wow is this good stuff! ENJOY!