KAHLUA FUDGE
1 1/3 C. sugar2/3 C. evaporated milk1/2 stick butterPlace above ingredients in a heavy pan. Bring to a boil, stirring constantly, for 5 minutes.Add: 7 oz. marshmallow cream and stir until melted and well blended.Add: 1/4 C. Kahlua and 1 tsp. vanilla.Pour above mixture over 2 C. semi-sweet chocolate chips and 1 C. milk chocolate pieces. Stir until well blended.Add 2/3 C. chopped pecans.Pour into a well buttered 8x8" pan. Cool in refrigerator until set.
Showing posts with label Kahlua. Show all posts
Showing posts with label Kahlua. Show all posts
Monday, November 5, 2007
Subscribe to:
Posts (Atom)