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Sunday, December 16, 2007

Lilyloon's Chocolate Balls

lilyloon said...
Chocolate Balls-lilyloon
1 cup of crunchy peanut butter4 ounces butter2.25 cups of icing sugar1.5 cups of rice bubblesChocolate Mix:8 ounces cooking chocolate1 ounce (vegetable shortening)Melt the peanut butter and butter in a pan and pour over the dry ingredients. Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes. Melt chocolate, mix ingredients gently over double boiler. Roll balls into chocolate mixture and put on wire drainer. Refrigerate.
December 14, 2007 9:41 AM

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