Trish's Chocolate Dipped Coconut Macaroons
1 pkg(14 oz)Baker's Angel Flakecoconut(5 1/3 cups)2/3 cup sugar6 Tbsp. flour1/4 tsp. salt4 egg whites1 tsp almond extract1 pkg(8 squares) baker's semi-sweetbaking chocolate, meltedpreheat: ovent to 325, mix coconut, sugar, flour and salt in large bowl. Add egg whites and almond extract;mix well. Drop by tablespoonfuls onton greased and floured baking sheets.Bake: 20 minutes or until edges of cookies are golden brown. Immediatelyremove from baking sheets to wire racks. Cool completely.Dip: cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper-lined tray 30 minutes or until chocolate is firm.Makes about 3 dozen or 18 servings.Prep: 15 mins Bake: 20 minuetes
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