Antipasto Squares
1/4 lb pepperoni slices(large slices from deli)1/4 lb ham1/4 lb salami1/4 lb swiss cheese1/4 lb probolone cheese2pks (8oz) cresent rolls12 oz roasted peppers (well drained)3 eggs3 tablespoon's parmesan cheeseFIRST LAYER:1 pkg cresent roll (spread out on bottom of pan 9x13)Layer the next 3 ingredient's pepperoni, provolone, and peppers.Beat the 3 eggs and parmesan cheesespread 1/2 of the onto first layerSECOND LAYER:spread hamm, swiss then salamitop with second pkg of rollsspread rest of egg mixture on topBake at 350 for 1/2 hour or until golden brown on top. Eat hot or cold. Then cut into squares.
Showing posts with label Squares. Show all posts
Showing posts with label Squares. Show all posts
Monday, November 12, 2007
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