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Monday, November 12, 2007

Trish's Antipasto Squares

Antipasto Squares
1/4 lb pepperoni slices(large slices from deli)1/4 lb ham1/4 lb salami1/4 lb swiss cheese1/4 lb probolone cheese2pks (8oz) cresent rolls12 oz roasted peppers (well drained)3 eggs3 tablespoon's parmesan cheeseFIRST LAYER:1 pkg cresent roll (spread out on bottom of pan 9x13)Layer the next 3 ingredient's pepperoni, provolone, and peppers.Beat the 3 eggs and parmesan cheesespread 1/2 of the onto first layerSECOND LAYER:spread hamm, swiss then salamitop with second pkg of rollsspread rest of egg mixture on topBake at 350 for 1/2 hour or until golden brown on top. Eat hot or cold. Then cut into squares.

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