First of All...forgive me if this is a double post.............(drs note)
Secondly.........a crock pot cake? has Nana lost it? the answer? DUH...lol. This takes 5 minutes to throw together..........leave it sit for approximately 6 hours.......scoop it out warm and serve with vanilla bean icecream drizzled with chocolate sauce.....your thighs will thank me!!!
INGREDIENTS:
1 pkg. two layer chocolate cake mix with pudding in mix
3 or 4 oz. pkg. instant chocolate pudding mix
4 eggs
1 cup water
2 cups sour cream
3/4 cup vegetable oil
3/4 cup semisweet chocolate chips
1/4 cup milk chocolate chips
PREPARATION:
Spray a 4 quart crockpot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
to the dry ingredients and beat well. Stir in the chocolate chips.
Pour into crockpot. Cover slow cooker and cook on low for approx 6 hours, until top springs back when touched very lightly with finger. 8-10 servingsdly
Friday, November 16, 2007
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