Dessert Crêpes

Dessert Crêpes

1½ cups all-purpose flour
1 tablespoon sugar
¼ teaspoon salt
2 tablespoons butter
3 eggs
2 cups milk
1 teaspoon vanilla extract
Vegetable oil

In food processor place flour, sugar and salt. Pulse 2 or 3 times to blend. Add butter and process until mixture resembles coarse meal. Add eggs through the food chute, one at a time, and process until blended. Combine milk and vanilla. With processor running pour milk mixture through food chute and process until smooth. Refrigerate 1 to 2 hours.

Coat a 6-inch crêpe pan with vegetable oil. Place 2 tablespoons batter, swirl around and cook one minute or until lightly brown. Flip and cook 30 seconds more. Yield: 24. These can be frozen, just place them between layers of wax paper.

Fill with whatever filling you want... I use a slice of ham.. some sautéed mushrooms, few blanched asparagus roll it up and serve with a butter sauce. Enjoy!!