Nana's Steak and Lobster Roll

two thick filet mignons...........butterflied
1 medium size lobster tail........cut in half lengthwise
melted butter
garlic
parsley

brush melted garlic butter on insides of filet mignons.....lay half lobster tail down middle of steak. roll up steak over the roast and tie in 3 places with cooking twine to cover lobster completely with steak. (should look like a mini roast)

brush with garlic butter and barbeque or bake slowly in oven at 350 until the meat is medium rare.....this should cook lobster perfectly. baste frequently. serve with garlic butter to dip and/or horseradish mixed with sour cream. cut the twine before serving............serve with garlic mashed potatoes and fresh carrots or string beans.