Couscous

2 bunches sliced green onions
1 minced clove garlic
1 cup mixed red and green peppers
¼ cup butter
2 teaspoons ground cumin
2 teaspoons cinnamon
1 can pureed tomatoes (28 ounces)
1 cup currants
1 ¼ cup couscous
Minced parsley

In a big skillet cook the onions, garlic and peppers in the butter over moderately low heat for about 2 minutes and stir in cumin, cinnamon, tomatoes and currants. Turn heat up, add 4 cups of water, stir and bring to a boil. Stir in couscous, remove from heat and let mixture stand for 5 minutes or until the liquid is absorbed.

Serve hot or cold. If serving cold you could add some chicken cut up or some flaked tuna. Enjoy!