Joy's Stuffing Recipe

This is from the Czech side of my family :
You take boxes of saltinecracker and crumble as small as you can into a large bowl,take two/three large eggs beat them then pour into the saltin crumbsadd parsley, pepper and salt and mix.I melt down butter and pour into mix also say a stick or so when everything is mixedI put in milk... say 3/4 cup enuff to moisten some broth or water. You can stuff the bird with this and make an extra panand if you want add whatever kind of meat you want.
_.-joy secret tip here make stuffing nite before and refrig.