ENCHILIDA DOGS

Enchilada Dogs

Ingredients
1 lb
Ground beef
1
small onion, chopped
2 t.
Chili powder
1 can.
Small tomato sauce
1.can
Small tomato paste
2 cans
Chili beans w/sauce spicy
cans
Stewed tomatoes with green peppers and onions
To taste
Season salt garlic and pepper


8
Corn tortillas
8
Beef hotdogs
1 16oz pack
Shredded Cheddar or Monterey Jack Cheese
1
Small onion, chopped
1 head
Lettuce shredded
To taste
Hot sauce


Preparation
Brown ground beef with chopped onions. Drain, Add chili powder tomato sauce tomato paste stewed tomatoes and chili beans. (fill one whole empty can of chili beans with water and rinse each of the other cans using the water to get all the sauce residue and pour in mixture ), simmer for about 30 minutes,
While simmering, boil your hotdogs for 5 minutes and heat your corn tortillas in a skillet with a slight bit of oil to make the tortilla soft. Take the tortilla and place one of the hotdogs on it sprinkle with shredded cheese and roll up place 2 of the rolled hotdogs together on a plate pour some of your chili over the rolled hotdogs, enough to cover well then sprinkle more shredded cheese. Cover lightly with a paper towel and pop into the microwave for 1 minute on high setting. Take out and garnish with your lettuce around the edge and some onions on top. Add hot sauce to taste. Repeat with remaining hotdogs and tortillas.
This is a one dish meal