Wednesday, November 28, 2007
Sandy's Southwest Turkey Scramble
sandy1948 's
Southwest Turkey Scramble:Great for breakfast.Spray a large nonstick skillet with nonstick spray and set it over medium heatSaute 1 small chopped onion,1small chopped seeded diced green pepper 6 chopped sun-dried tomatoes for 1 minute.add 3/4 cup chopped turkey,1 1/2 cups pasteurized egg substitute,1 tablespoon chile powder,1 teaspoon ground cumin,1/2 teaspoon salt,cook stirring just until the eggs set and are fluffy and light, about a minute.makes 4 servings: serving size :3/4 cup eachfor weightwatchers folks this is 5 point per serving.
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Chocolate Balls
lilyloon
1 cup of crunchy peanut butter
4 ounces butter
2.25 cups of icing sugar
1.5 cups of rice bubbles
Chocolate Mix:
8 ounces cooking chocolate
1 ounce (vegetable shortening)
Melt the peanut butter and butter in a pan and pour over the dry ingredients. Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes. Melt chocolate, mix ingredients gently over double boiler. Roll balls into chocolate mixture and put on wire drainer. Refrigerate.
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